Our History

The le 9 square Story

Born from a passion for authentic Italian flavors, le 9 square has evolved into a sanctuary for those who appreciate the quiet luxury of a perfectly prepared meal.

2015

The First Kitchen

le 9 square opens in a small, candlelit space, dedicated to the quiet art of authentic Italian hospitality.

The original kitchen counter at le 9 square
2017

Handmade Pasta Ritual

We introduce our daily pasta ritual, rolling dough by hand every morning to ensure the perfect texture.

2019

Cellar Expansion

A curated collection of rare Italian vintages arrives, focusing on small-batch producers from the north.

Rows of vintage wine in our cellar
2021

Private Dining Room

The intimate back room opens, offering a secluded space for private gatherings and quiet celebrations.

2023

Seasonal Menu Focus

Our kitchen shifts to a strictly seasonal model, sourcing ingredients from local farms every single day.

Fresh seasonal ingredients on a marble table
2025

A Decade of Taste

Ten years of le 9 square, continuing our commitment to refined Italian dining and intimate service.

// OUR PEOPLE

THE ARTISANS
OF ITALIAN DINING.

Six experts. One vision. Our team blends traditional Italian craft, modern culinary precision, and refined hospitality to create an intimate dining experience that feels timeless.

Marco Rossi
EXECUTIVE CHEF

Marco Rossi

Michelin-starred, Rome Culinary Institute

Authenticity is found in the simplicity of the ingredients.

— 20 YRS · 50 SIGNATURE DISHES

Elena Bianchi
SOMMELIER

Elena Bianchi

Advanced Sommelier, Court of Master Sommeliers

A wine should tell the story of the soil it was born in.

— 12 YRS · 400 VINTAGE LABELS

Luca Moretti
MAÎTRE D'

Luca Moretti

Hospitality Management, Milan University

We curate the atmosphere so you can savor the moment.

— 15 YRS · 10k+ GUESTS SERVED

Sofia Conti
PASTRY CHEF

Sofia Conti

Artisan Pastry Diploma, Florence

The final note of a meal should be a lingering memory.

— 8 YRS · 300 DESSERT RECIPES

Alessandro Neri
SOUS CHEF

Alessandro Neri

Culinary Arts, Alma School of Cooking

Precision in the kitchen is the foundation of elegance.

— 10 YRS · 150 KITCHEN TEAMS

Giulia Romano
GUEST RELATIONS

Giulia Romano

Luxury Service Certification, Rome

Every guest is a friend we have not yet welcomed.

— 14 YRS · 5-STAR EXPERIENCE

/ ALSO ON STAFF: 4 KITCHEN ASSISTANTS · 2 WINE STEWARDS · 1 RESERVATION LEAD

§ Nº 01 — OUR PHILOSOPHY

Refined, deliberate dining.

At le 9 square, we believe in the quiet power of Italian tradition. Every element of our service is curated to create an intimate, trustworthy experience that invites you to linger and savor.

LE 9 SQUARE
ESTABLISHED
MMXXIV
VAL/00145°27′N / 09°11′E

Authentic Italian Heritage

Rooted in traditional techniques, we honor the legacy of Italian culinary arts through precise preparation and seasonal integrity.

EST. 2024
VAL/00245°27′N / 09°11′E

Sourced With Purpose

We partner with local artisans and regional producers to ensure every ingredient reflects the true character of its origin.

LOCAL ORIGINS
VAL/00345°27′N / 09°11′E

Culinary Precision

Our kitchen team balances modern innovation with classic discipline, ensuring every plate meets our exacting standards.

DAILY SERVICE
VAL/00445°27′N / 09°11′E

Intimate Atmosphere

Designed for connection, our space offers a refined, candlelit sanctuary where every detail serves the guest experience.

REFINED DINING